Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty vegan "chicken" soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hearty Vegan "Chicken" Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hearty Vegan "Chicken" Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegan "Chicken" Soup:
- Take 2 Cans Young Green Jackfruit in Brine
- Take 2 Packets Soup or Stew Seasoning
- Get 1 Onion, diced
- Take 1 Head Garlic, crushed
- Get 3 Carrots, cubed
- Take 4 Large Potatoes, cubed
- Make ready 2 Courgette, cubed
- Take 1/2 Package Mushrooms, cubed
- Make ready 1 Leek, chopped
- Make ready 2 Stalks celery, chopped
- Make ready 2 Tomatoes, chopped
- Get Water to Cover
- Make ready Oregano
- Make ready Salt
- Make ready Pepper
Instructions to make Hearty Vegan "Chicken" Soup:
- Drain jackfruit. Remove Seeds and cut into chunks.
- Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
- Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
- Cook on low heat for at least 90mins.
- Add jackfruit 20 mins before removing pot from heat.
So that is going to wrap this up for this special food hearty vegan "chicken" soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
