Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mandazi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mandazi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mandazi is something which I’ve loved my whole life. They are nice and they look wonderful.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut.
To begin with this recipe, we must first prepare a few ingredients. You can have mandazi using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mandazi:
- Make ready 250 g self raising flour
- Get 1 tea spoon cardamom
- Prepare 1/2 glass sugar (50g)
- Make ready 200 ml water
- Take Cooking oil
Sorry but these countries are not francophone but are English. Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee.
Instructions to make Mandazi:
- Mix your flour, sugar and cardamom and stir.
- Add water and mix with your hands untill the desired texture then leave the dough for about 30mins.
- Poor some flour on your table or flat surface and spread your dough on the flat surface. Cut into straight strips(horizontal) then cut into diagonals to get perfect triangles.
- Set your cooking oil in a pan and preheat to boiling point then add your triangle shaped dough pieces to the oil.
- When the edges turn brown turn to cook the other side(top side). They are cooked when they have a perfect brown colour.
- When ready pick the cooked mandazi from the oil and put in a container to cool and drip extra oil.
- Pack the mandazi in paper bags while still warm to keep them moist to eat at any time.
- Note: The time for deep frying varies because the cooking oil temperature changes after every cook.
Remove mandazi from oil and drain their excess oil on paper towels. Mandazi is an East African donut. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing. Mandazi is a kind of doughnut or fried dough made in East Africa.
So that is going to wrap it up for this special food mandazi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
