Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey vegan pea and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot.
Smokey vegan pea and potato soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smokey vegan pea and potato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey vegan pea and potato soup:
- Prepare 2 cups dry split peas
- Get 2 potatos peeled and diced
- Get 1 onion
- Take 1 tsp garlic, tumeric, paprika, salt and pepper
- Get 1 can coconut cream
- Take Water to cover everything
- Get Few drops liquid smoke
- Make ready 1 tsp yellow mustard seeds
After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. Salt to taste and garnish with fresh parsley. Rinse, peel and dice the potatoes. Mash the potatoes and peas with a potato masher, stir well and add a bit more broth is the soup seems too thick.
Instructions to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
This Smoky Potato Chickpea Stew is a hearty and filling plant-based dish that will keep you full and warm this winter! I simmered the soup for a good long time which made the potatoes break down and thicken the broth into a wonderfully thick stew. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially peas in soup. I'd attribute my love for peas to my Scottish heritage, but my sister is not a.
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