Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Angoor Kishmish Chutney (Black Grapes Raisins Dip) - Fruit Dip. Method : Put all black grapes, raisins, and water in a deep. While jaggery balances the tartness of kiwi and makes chutney very pleasant to the palate.
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Make ready 250 gms Black Grapes
- Get 1/4 cup Raisins
- Take 1/4 cup Water
- Prepare 4 tbsp Sugar
- Get Spices :
- Get 1 tsp Roasted cumin seeds
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp Red chili powder
- Make ready 1/2 tsp Black salt
Order raisins and get it delivered to your home.. Cut Fruit, Tender Coconut Cut & Peeled Veggies Fresh Salads & Sprouts Recipe Packs. Okay, imagine this for a second. Yourself sitting around with friends, significant other, or let's be honest - happily by yourself - with a plate of crispy crackers topped with a jammy savory-sweet caramelized shallot and red grape chutney and a thin slice of Manchego cheese, and maybe even a glass of red wine to boot.
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
- Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.
Small in size, raisin, the dried and dark-coloured grape is also called "sultana" (which stands for golden colored dried grape), and "currant" (dried Black Corinth seedless grape). How can one miss out its popular Hindi name "kishmish", and "munakka dry fruit" as called in regional language? Buy Kishmish (Raisins) Online : Kishmish is a dried grape. Kishmish are produced in many Place's of the World. Black kishmish, Afghan Kishmish. veg recipe with step wise photos.
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