Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Scott & Leah's (Veggie version) Chilli is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Make ready onion, chopped
- Prepare tomatoes
- Prepare p0 jalapeño peppers
- Take bell peppers
- Get dry beans
- Get crushed garlic
- Take ground cumin
- Get ground cloves
- Prepare roasted and crushed chillis de arbol
- Make ready cayenne pepper
- Prepare chili powder
- Make ready bay leaves
- Get water
- Get bouillon or vegetable stock concentrate paste (optional)
- Make ready Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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