Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sauteed zucchini-cabbage with shrimps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sauteed Zucchini-Cabbage with Shrimps is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sauteed Zucchini-Cabbage with Shrimps is something that I have loved my whole life.
Sauteed Zucchini-Cabbage with Shrimps If I want to have veggies as my side dish I always make this one. Most industrial shrimp farms are so crowded and unsanitary that producers must use high levels of pesticides, antibiotics, and other chemicals in order to prevent disease. Residue from these toxins end up in the flesh of the shrimp, posing threats to our health.
To begin with this recipe, we must first prepare a few ingredients. You can have sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:
- Take 1 zucchini, halved and sliced
- Make ready 1 tbsp olive oil
- Make ready 1 salt and pepper to taste
- Take 1/2 onion, chopped
- Make ready 2 clove garlic, diced
- Take 1 tsp vegetable seasonings
- Prepare 1 green onion, chopped ( optional)
- Get 1 each chilli ( optional )
- Prepare 1/2 cup frozen shrimp, you can use fresh
- Get 1/2 lb shredded cabbage
The flavors of the soy sauce, chile paste, and sesame seeds make this a good side for an Asian-inspired meal. Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies. Add the shrimp and stir-fry until. Heat the skillet over a medium flame.
Steps to make Sauteed Zucchini-Cabbage with Shrimps:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
- I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.
Add about half the cabbage and zucchini and season with half of the seasonings, stir. You can sub any veggies, and add as much or as little of the brown sugar & soy sauce as you like! Also, you can add any cooked meat to it at the end. I added leftover grilled chicken, but anything will do: chicken, steak, ground beef, shrimp, ham, smoked sausage, etc… broccoli, snow peas, zucchini, cabbage, fried bean curd, mushrooms and carrots sauteed with gourmet hot garlic sauce. Add shredded cabbage, carrots and salt to the pan.
So that is going to wrap it up with this special food sauteed zucchini-cabbage with shrimps recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
