Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory tuna pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures.
Savory Tuna Pasta Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Savory Tuna Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Prepare 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Take 1 small stock celery finely diced
- Get 1 med banana pepper finely sliced
- Prepare 3/4 cup light mayonnaise
- Prepare 1/4 cup sliced black olives
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup miracle whip
- Get 1/8 cup white onion finely diced
- Get 1.5 tsp Old Bay seasoning
- Make ready 1 tsp seasoned salt
- Take 1 tsp Olive oil
- Take 1/2 tsp Sea salt
- Make ready 1/2 tsp fresh cracked black pepper
Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Open and drain the canned tuna. Toast the bread (or not as you prefer). Lightly spread some mayonnaise on the inside of the toast. Spread half of the tuna mixture on one sandwich and half on the other. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
So that is going to wrap it up for this special food savory tuna pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
