Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Salad Deviled Eggs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Get 6 Eggs. I used
- Take 1 can drained tuna fish
- Prepare 2 tablespoons mayo
- Get 1 teaspoon mustard
- Make ready Diced celery to your liking
- Prepare Diced onion to your liking
- Make ready 2 tablespoons sweet or dill relish
- Take to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that’s going to wrap this up for this special food tuna salad deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
