Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli paneer…. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli paneer… is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chilli paneer… is something that I have loved my whole life. They’re nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli paneer… using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer…:
- Prepare 4 blocks paneer
- Get 4 tablespoon oil and oil for frying
- Take 1 teaspoon garlic chutney
- Make ready 1 teaspoon minced green chillies
- Get 1 teaspoon coriander seeds
- Get 1 handful coriander
- Get 1 squeeze lime juice
- Make ready 1 tablespoon Himalayan salt or to taste
- Take 3 tablespoons dark soy sauce
- Get 1 tablespoon srichara hot chilli sauce
- Take 1 bowl chopped onions
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Steps to make Chilli paneer…:
- Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
- Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
- In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Paneer tossed in delicious Asian sauced until dry and succulent. Indo Chinese cuisine is the adaptation of. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that is going to wrap this up for this special food chilli paneer… recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
