Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crusted cheesy squash casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crusted Cheesy Squash Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crusted Cheesy Squash Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Crusted Cheesy Squash Casserole step by step. Melt vegan butter in medium saucepan and add almond flour and stir.

To get started with this particular recipe, we must prepare a few ingredients. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Take 2 lb yellow squash
  2. Prepare 1/3 large Thinly Slice White Onion
  3. Take 1 tbsp Vegan Butter
  4. Make ready 2 cup Bob's Red Mill Almond meal/flour
  5. Take 1 cup Silk Soy Milk
  6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Get 1/2 tsp Sea Salt
  8. Get 1/4 tsp Ground Black Pepper
  9. Make ready 1/4 tsp Cayenne Powder
  10. Prepare 2 cup Organic Bread Crumbs
  11. Get 1 Pam Olive oil spray
  12. Make ready 1 1/2 cup Egg Whites

Onion, Squash, pimentos, bacon, cornbread and cheddar cheese. Can make ahead of time and refrigerate until ready to bake. Great side dish recipe for potlucks and cookouts. Put the roughly chopped squash, onions and garlic in the food processor and pulse until finely ground into pulp.

Instructions to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

Why This Recipe For Squash Casserole Works. You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese! Remove the squash from the heat and drain the excess water. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft.

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