Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp paprika butter sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Shrimp paprika butter sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp paprika butter sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp paprika butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp paprika butter sauce:
- Take 450 gr raw shrimp
- Make ready 3 tbsp butter
- Prepare 1 paprika
- Make ready 1/2 onion
- Make ready 3 cloves garlic
- Get 4 tbsp oyster sauce
- Make ready to taste Salt and pepper
- Get 1 tbsp chili sauce
Grill shrimp until cooked and then transfer into sauce. Add the parsley and adjust the seasoning. Transfer to a shallow serving bowl. Drizzle with olive oil if desired.
Instructions to make Shrimp paprika butter sauce:
- Sauté butter and garlic
- Add onion, shrimp and paprika
- Add the seasonings
- Enjoy!
Serve with bread for sopping up the sauce. Prepare recipe as directed, adding raw shrimp to the pan at the same time as adding liquids. Followed reviewers' suggestions to add only about half of the butter, to increase the cayenne, and to use peeled shrimp, but the flavor just wasn't very exciting, and it was still way too rich/oily. Sprinkle on some lemon juice and Worcestersire sauce, and slivers of butter. Watch the shrimp closely and be careful not to overcook.
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