Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "holiday" french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
"Holiday" French Toast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. "Holiday" French Toast is something which I have loved my entire life. They are fine and they look wonderful.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
To begin with this recipe, we must prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Prepare 3 tbsp. oil
- Take 1 large egg, beaten
- Make ready 1/3 cup eggnog
- Take 1/2 tsp. grated nutmeg
- Take 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Take 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Make ready 2 slices fresh orange for garnish
Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. By Alex Begg s Flavored with gingerbread spices and rum extract, this French toast is a simple and delicious treat for holiday mornings.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
Pour mixture over bread, soaking bread completely. The Southfield Store Holiday French Toast Cheese and Ham Board Tegroni Peppermint Hot Chocolate Load More. Recipe: One-Dish Blackberry French Toast Our readers love this family friendly favorite, decadent French toast. Perfect for a holiday breakfast or a weekend brunch, this French toast recipe is loaded with tasty, sweet ingredients like cinnamon, vanilla, and brown sugar, but the reduced fat cream cheese helps lighten the meal. Although this recipe calls for French bread, you can sub sweet.
So that is going to wrap this up for this special food "holiday" french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
