Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple fusilli vegetarian pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Fusilli vegetarian pasta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Fusilli vegetarian pasta is something that I’ve loved my entire life.
Boil water and add pasta along with salt and a tsp of oil. Cook pasta till soft, yet crunchy enough to bite. In a pan, add a little oil and add tomato and garlic and saute till mushy.
To get started with this recipe, we must prepare a few ingredients. You can have simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fusilli vegetarian pasta:
- Make ready 250 grams Fusilli pasta
- Take Half eggplant
- Prepare Half zucchini
- Make ready 3 eggs hard boiled
- Make ready 2 gloves of garlic
- Get 1 table spoon capers
- Make ready 5 sun dried tomatoes
- Prepare 8 black olives
- Take to taste Salt and pepper
- Get 2-3 spoons olive oil
This is a kid's favourite recipe. You can pack it in the kid's lunch box to school. Easy fusilli pasta recipe is a delicious back to school recipe. Vegetarian Recipes Diet & Healthy Recipes.
Instructions to make Simple Fusilli vegetarian pasta:
- Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
- While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
- Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
- Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck. Spinach and ricotta ravioli nestles in a bowl of green goodness and a zesty, buttery sauce for a comforting pasta dish without the high calorie count. Check out our other quick and easy vegetarian recipes. Thai Pasta with Spicy Peanut Sauce. We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce.
So that’s going to wrap this up with this exceptional food simple fusilli vegetarian pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
