Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stirfry mixed vegetables with chanterelle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stirfry mixed vegetables with chanterelle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stirfry mixed vegetables with chanterelle is something which I’ve loved my whole life.
Great recipe for Stir fry mixed vegetables with chanterelle. In autumn there's lots of wild mushrooms in Sweden and the most delicious one called chanterelle. I love picking mushrooms and put in almost every menu I make Heat a wok until very hot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stirfry mixed vegetables with chanterelle using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry mixed vegetables with chanterelle:
- Prepare 1 tsp of chopped garlic
- Take 1 tbsp of oil
- Make ready 1 cup of Chinese cabbage, cut ruply
- Take 1 half carrot slice
- Take 1 cup together of broccoli and cauliflower
- Make ready 200 grams of chanterelle
- Take 1 tbsp of oyster sauce
- Prepare 1/2 tbsp of sugar
- Prepare 1/2 cup of chicken stock
Mushrooms (for longevity), carrots (considered red for good luck), baby corn (for growth), and snow peas (for unity) are usually the mainstays. This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly. It's vegan, gluten-free, and loaded with so many wonderful textures and amazing depth of flavor. This vegetable stir-fry sings with so much flavor, you'll forget all about its amazing health benefits.
Instructions to make Stirfry mixed vegetables with chanterelle:
- Add oil in frying pan stir in garlic and mushrooms
- Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
- Add cabbage and oyster sauce mix together and add sugar.
Using a good stir-fry sauce is one of the keys to creating a great veggie stir-fry; the other is in the stir-frying itself—knowing when to add what ingredient. At the same time, this recipe is pretty forgiving—you can add your own choice of vegetables, depending on what you have on hand. Add two or three tablespoons of the vegetable broth and heat briefly. Add the onion, mushrooms, bell pepper, and sea salt. Cook and stir for a few minutes.
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