Mushroom Penne Pasta
Mushroom Penne Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Penne Pasta is something that I’ve loved my whole life.

Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese. Drain and return to pot; cool slightly. On most nights, a bowl of creamy pasta with savory mushrooms is perhaps the best thing ever.

To get started with this recipe, we must first prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Penne Pasta:
  1. Get 4 Tbsp Olive Oil
  2. Get 4-5 Thickly sliced Mushrooms
  3. Make ready 2-3 Cloves grated Garlic
  4. Get 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Prepare 1 lb Penne Pasta
  6. Prepare 3 Cups Pasta Sauce of your choice
  7. Take to taste Salt and Pepper
  8. Make ready Some Parmesan Cheese to sprinkle
  9. Prepare Fresh Basil Leaves for garnish ing

Meanwhile, cook penne pasta according to package directions in a large pot. Drain pasta and return it to the large pot. Stir in in parmesan cheese and light cream cheese. Cream cheese and half-and-half meld together to make this wonderfully luscious sauce.

Steps to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

A hot, creamy pasta dish does not always have to be loaded down with heavy sausage and cheese. This pasta dish gets its fresh flavor with the help of fresh corn kernels, thyme, and chives. Cook pasta according to packaging directions, or until al dente. Add heavy cream to the spinach and mushrooms, stirring well, and mix in Parmesan cheese. If sauce is too thick, add pasta water one tablespoon at a time.

So that is going to wrap it up for this exceptional food mushroom penne pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!