Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, taste of winter overnight oats. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
If you want to start off your day with some fruits that are in-season for winter, overnight oats can be perfect! And with the weather getting colder, make sure you know how to dress in layers well, whether it's for winter hiking, winter running, or other outdoor winter activities!. Overnight oats can be easy to make, and they can be easy to adapt to your personal taste.
Taste of Winter Overnight Oats is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Taste of Winter Overnight Oats is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook taste of winter overnight oats using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taste of Winter Overnight Oats:
- Get 1/2 cup old fashioned rolled oats
- Prepare 1/3 cup eggnog
- Take 2 tbsp. dried cranberries
- Prepare 1/4 tsp. cinnamon
- Prepare 1/4 tsp. nutmeg
- Make ready handful chopped walnuts
You can take advantage of seasonal ingredients. Great recipe for Taste of Winter Overnight Oats. So I just played around with amounts until I found how I like it. You can also swap out these two for a little pumpkin pie spice!
Steps to make Taste of Winter Overnight Oats:
- In a half pint sized mason jar (or similar sized Tupperware container with tight fitting lid), layer in the oats, cinnamon, nutmeg, cranberries and the eggnog on top.
- Place the lid tightly on and shake to mix.
- Refrigerate overnight (or at least 5 hours). Once ready to eat, stir in the walnuts. Serve immediately after chill time or keep refrigerated for up to 3 days.
A little pinch of salt wakes up and balances all ther other flavors (don't worry-they won't be salty!) ALMOND MILK. Overnight oats are one of my favourite breakfasts - they're so easy to make, all you need to do is throw all the ingredients into a bowl/Kilner jar, give it a stir and pop it in the fridge overnight! Come morning time, your breakfast is ready to go. I find that overnight oats are very popular in summer, but their popularity fades out during the winter months in favour of traditional hot. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups.
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