Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate cake is something that I’ve loved my whole life.
Come See our Unique Cake Gifts! Frost cake with Chocolate Buttercream Frosting. The consistency is dense and cakey.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready 200 grams dark chocolate
- Prepare 150 grams butter
- Get 80 grams sugar
- Prepare 5 eggs
- Prepare 1 tsp vanilla extract
- Take 50 grams flour
- Make ready 1 envelope baking powder
- Take 40 grams walnut powder
- Take 10 grams cacao powder
- Prepare 100 ml cream (the less % of fat you find)
Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Garnish with chocolate curls if desired. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
Instructions to make Chocolate cake:
- Preheat oven to 180°C.
- Melt 120g of the dark chocolate with the butter.
- Mix eggs and sugar until it becomes like a white "mousse".
- Add the vanilla extract and the melted chocolate+butter.
- Mix.
- Add the flour and all the powders.
- Mix and bake it 30min in the oven.
- Meanwhile, prepare the icing by heating the cream until you see some smoke.
- Take it off the fire and add the rest of the dark chocolate, mix it.
- Let the cake cool down and then, cover it with the icing.
Stir in the boiling water last. Which chocolate is best for cake? Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. To learn more about each chocolate type, check out this chocolate guide.
So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
