Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker chili con carne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Mexican-style chilli con carne recipe is perfect for feeding large groups. You'll need to brown the mince before. Heat the remaining oil in the pan.
Slow cooker Chili con carne is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker Chili con carne is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chili con carne using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Chili con carne:
- Prepare beef mince
- Prepare onion
- Take chopped tomatoes
- Get kidney beans
- Get chilli con carne mix
- Take marmite
- Prepare Few squares dark chocolate
- Make ready Salt
A delicious, easy recipe for Slow Cooker Chili Con Carne. Find all my tips and tricks for adding the most flavor to your chili every step of the way! When it comes to slow cookers, it's easy to take shortcuts and sacrifice flavor for convenience. Transfer the mixture to the ceramic cooking pot.
Instructions to make Slow cooker Chili con carne:
- Brown mince in saucepan, drain fat and add to slow cooker
- Chop onion, add all ingredients to slow cooker mix well
- Cook on low for 6-8 hours stirring every so often
Add the diced tomatoes, tomato paste, diced bell pepper, beans, minced chili pepper, cumin, and brown sugar. Add pepper to taste just before serving. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices.
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