Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegan cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Vegan Cabbage Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Make ready 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Make ready 6 cherry tomato
- Take 1 large onion
- Take 2 cup coriander leaf
- Make ready 1 1/2 liter water
- Take 20 lightly crush white peppercone in a tea bag
- Make ready 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Take 2 cup spring onion
- Get 1 tsp vegetable bouillon (optional additional add on )
- Take 2 small each of orange and red jalapeños
- Take seasoning
- Get 1 tsp light soy sauce
- Make ready 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up for this exceptional food spicy vegan cabbage soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
