Tadka dal/lentil curry
Tadka dal/lentil curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tadka dal/lentil curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tadka dal/lentil curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tadka dal/lentil curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tadka dal/lentil curry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tadka dal/lentil curry:
  1. Take 2 cups lentil
  2. Prepare 1 whole garlic
  3. Take to taste Salt
  4. Take Cooking oil
  5. Take 1 tbs ghee
  6. Take Fenegreek seeds
  7. Make ready Corriander
  8. Take 1/2 tsp tumeric (add slightly more for extra colour)
  9. Make ready 1 large onion

It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Tadka Daal is mild and easy to cook so will be loved by family members of all ages. It can be made ahead - up to the stage just before tempering - and One of our personal favorite meals is Tadka Daal served with plain boiled rice. If you prefer, you can add pretty much any side dish you like to enhance.

Instructions to make Tadka dal/lentil curry:
  1. Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking
  2. Crush the whole garlic in a mortar, cut the onion thinly
  3. Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown
  4. Put salt as desired and cover with lid & simmer for few min
  5. Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked
  6. Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste)
  7. Cover with lid (leave bit of gap) and cook on full heat for 10 minutes
  8. On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander

Tadka Dal is a fantastic lentil dish with spices, chilli and coriander. It goes great with basmati rice and is simple and easy to make. From quick mid week meals, weekend brunch. to the dal tadka recipe. yet it is optional and you can avoid it if you do not like or do not have it. finally, i request you to check my other lentil based dal recipes collection with this post of dal tadka recipe. it mainly includes recipes collection like, keerai kootu, tomato pappu, pesara pappu charu, dal. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes.

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