Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

Season to taste with sea salt and freshly ground black pepper. Sprinkle some fresh thyme over to serve; Serve with rice or buttered egg noodles. The Cajun spiced cream sauce is simple to make and the amount of heat can be adjusted to your personal taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Make ready 2 ounces egg
  2. Prepare 2 ounces milk
  3. Take 6 each- 3 ounce chicken breast pieces
  4. Take 1 cup flour
  5. Prepare 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
  6. Make ready 2 ounces oil
  7. Take 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
  8. Make ready 2 ounces butter
  9. Take 2 ounces flour
  10. Take 1 quart chicken stock
  11. Get 1/4 teaspoon thyme
  12. Make ready 1/4 teaspoon sage
  13. Make ready 8 fluid ounces heavy cream or half and half
  14. Get 2 teaspoons Crystal hot sauce
  15. Get 1 teaspoon Worcestershire sauce
  16. Take 1/2 teaspoon salt
  17. Get 1/4 teaspoon black pepper
  18. Prepare 3 ounces andouille sausage, sliced
  19. Get 4 ounces sliced mushrooms – sliced
  20. Make ready 1/2 pint cherry tomatoes- diced – diced or quartered
  21. Make ready 4 each scallions- whites only – finely chopped
  22. Get 2 tablespoons parsley, chopped – add to finish
  23. Take 1/4 cup scallion greens – add to finish

Using a spoon, drizzle some sauce and a few vegetables over the top of the chicken pieces; bring just to a boil. Place the lid on pot and place into the preheated oven. Add pasta, chicken, Parmesan, chives and butter. Mix thoroughly and cook over low heat until pasta had absorbed a little cooking liquid.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Cook off the pasta per the directions and set aside.
  2. Mix the egg and milk together to make an egg wash.
  3. Dip the chicken into the egg wash and coat with the seasoned flour.
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
  8. Simmer approximately 20 minutes.
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

When serving, sprinkle with a little grated Parmesan cheese, to taste. (Now is a good time to start boiling water for the pasta.) Mix together the cornstarch and cold water until dissolved - I like to use a coffee mug. Cook, stirring gently, until the sauce returns to a boil. Boil for one minute, then remove from heat and set aside. Lawwwwd, now that I think about it, I dropped some real cash over there. This recipe is one I typically make for dinner parties or potlucks so it serves a crowd, but it can easily be cut down to a family appropriate amount..

So that is going to wrap this up for this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!