Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetables pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Vegetarian Pot Pie is an easy vegetable pot pie that just hits the spot on a cold winter's day. It's a great vegetarian main course idea for any special occasion. It's filled with roasted root vegetables, flavored with Garam Masala spice, creamy coconut milk, and fresh sage.
Roasted Vegetables Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Vegetables Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted vegetables pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables Pie:
- Make ready 1 Eggplant
- Prepare 3 Carrots
- Take 2 zucchini
- Get 1 Yellow pepper/capiscum
- Prepare 2 Onions
- Prepare 1/2 Pumpkin
- Take 1 Red pepper/capiscum
- Get 5 eggs
- Get 300 grams soft cheesse
- Prepare 1 pie crust
- Make ready 70 ml Milk
- Take 3 tbsp sour cream
- Get 1 dash olive oil, extra virgin (optional)
Peel, drain and mash the potatoes in a large bowl. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. Then cover with a pie crust, press down with a fork into the rim of your pie plates to seal your pot pies. Brush with a beaten egg and cut little slits in the crust.
Steps to make Roasted Vegetables Pie:
- Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
- Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
- When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
- Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
- In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!
Vegetable Pot Pie, a comforting meatless dish that is quick, and super easy to make. Made with fresh and frozen vegetable and shortcrust pastry, this pot pie is a family-favourite recipe. If beauty is in the eye of the beholder, then comfort food can mean something completely different depending on our taste buds, food preferences and mood. Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
So that’s going to wrap it up for this special food roasted vegetables pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
