Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg nog french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup. Cook on a greased hot griddle until golden brown on both sides and cooked through.
Egg Nog French Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Nog French Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg nog french toast using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Nog French Toast:
- Get 1 Egg whisked
- Take 1/4 cup Eggnog
- Take 2 tsp Ground cinnamon
- Make ready 1 loaf Bread (any kind)
When making eggnog french toast you want to eat it hot, so you will want to keep it warm. So before starting to dip the bread, you will want to place an oven-safe metal wire rack on a rimmed baking sheet and place it in the oven. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. This Eggnog-French Toast Casserole brings all the flavor of the festive beverage into a sweet one-dish breakfast.
Instructions to make Egg Nog French Toast:
- Whisk one egg and some eggnog into a small bowl
- Heat a skillet and put a small piece of butter so the bread won't stick
- Soak the bread in the mixture of eggnog and one egg
- Add cinnamon to each side of bread before flipping
- Add syrup if you'd like, and enjoy!
Our recipe lets you tackle half the work the day before, so you can slow down and enjoy the day with your nearest and dearest. When you wake up in the morning, simply pop the pre-made casserole into the oven and whip together the. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices. Whisk the eggs in a large bowl.
So that’s going to wrap this up for this exceptional food egg nog french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
