Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpeas bhuna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas Bhuna is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chickpeas Bhuna is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Bhuna:
- Make ready 1 can chickpeas rinsed & drained
- Take 1 medium size onion
- Make ready 3 garlic cloves
- Prepare 1 large tomato
- Take Handful fresh coriander
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp coriander
- Get 1/4 tsp garam masala
- Get to taste Salt
- Get 2 tsp cooking oil
Steps to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that is going to wrap this up with this special food chickpeas bhuna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
