Jollof rice,fried chicken with coleslaw
Jollof rice,fried chicken with coleslaw

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,fried chicken with coleslaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Browse Our Fast & Easy Fried Chicken Recipes Collection. PARTY JOLLOF RICE HAS CAPTURED THE WORLD. See great recipes for Jollof rice with salad, pepper kpomo and fried chicken too!

Jollof rice,fried chicken with coleslaw is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice,fried chicken with coleslaw is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice,fried chicken with coleslaw using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice,fried chicken with coleslaw:
  1. Take Chicken
  2. Get Vegetable oil
  3. Prepare Salt
  4. Make ready Carrots
  5. Prepare Green pepper
  6. Make ready Green peas
  7. Get Cabbage
  8. Take Mayonise
  9. Get Rice
  10. Prepare Onion
  11. Make ready Ginger and garlic paste
  12. Prepare Vegetable oil
  13. Take Curry

S Click here for my coleslaw recipe. WHAT TO SERVE WITH JOLLOF RICE? Fried plantains (recipe coming soon), sauteed vegetables, salad, coleslaw, fried chicken or vegan fried fried chicken, fried fish. WHAT KIND OF RICE TO USE TO MAKE JOLLOF?

Instructions to make Jollof rice,fried chicken with coleslaw:
  1. Cut the carrots and cabbage keep aside.mix with mayonnaise.parboil rice and rinse.season and boil the chicken then fry in vegetable oil.
  2. Fry onion,green pepper,green peas,add curry and tumeric.
  3. Boil the rice with chicken stock,salt,curry,ginger and garlic paste.after 4minutes pour in the stir fried vegetables stir and simmer a bit.

Carolina rice, Lundberg Organic rice or Royal Basmati Rice are good choices. Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot. It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments. Coleslaw is so versertile, you can eat it on its own because it is quite filling or you can serve it with Fried Meat, Nigerian Moi Moi, Fried Plantains, Grilled Chicken, Jollof Rice and many more Nigerian rice dishes.

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