Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rum & raisin cassata ice cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.
Rum & Raisin Cassata Ice Cream is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rum & Raisin Cassata Ice Cream is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rum & Raisin Cassata Ice Cream:
- Make ready 1 litre Good Quality Vanilla Ice Cream
- Get 1/2 cup Rum steeped Raisins OR Sultanas
- Prepare OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
- Take 1/2 cup Candied Pineapple
- Take 1/2 cup Unsalted Pistachio Nuts *OR Almonds
- Make ready 1/2 cup Shaved Dark Chocolate
- Get Zest of 1 Lemon *grated, IMPORTANT
Few spirits can make a beach cocktail like rum can. Rum, which is made from sugar cane, is the key ingredient to many of the classic tiki bar cocktails: the Daiquiri, Mojito, Piña Colada. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used.
Instructions to make Rum & Raisin Cassata Ice Cream:
- If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
- Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
- Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
- Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
- *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.
Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Like most liquors, there are some. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to. Rum White Golden Dark Spiced/Flavoured Single Rum Modernist Traditional Pot Traditional Column Traditional Blended Blended Rum Modernist Traditionalist Rum By Flavour Cachaca Gin Sloe Gin Flavoured Gin Liqueurs Old Tom Gin London Gin Scottish Gin English Gin World Gin Jenever Tequila Blanco Reposado Añejo Extra Añejo Mezcal Raicilla/Sotol Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere.
So that’s going to wrap this up for this special food rum & raisin cassata ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
