Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie tofu noodle stirfry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Squeeze in the juice from half the lime and add a splash of soy sauce. Tip the vegetables into bowls, top with the crispy tofu and serve with the remaining lime wedges and some chilli sauce, if you like extra heat.
Veggie tofu noodle stirfry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie tofu noodle stirfry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie tofu noodle stirfry using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie tofu noodle stirfry:
- Get 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
- Take 1 marinated tofu
- Get 1 hokien noodles
- Take 1 your favourite stir fry sauce, I used hot garlic and ginger
Stir Fry Vegetables with Tofu & Udon Noodles. It's a perfect vegan meal when you're searching for a speedy, but healthy option. Tofu & Veggie Noodle Stir Fry. If you want to try tofu but you're a little hesitant to cook with it, this is a great place to start with an easy, flavoursome and satisfying tofu stir fry.
Instructions to make Veggie tofu noodle stirfry:
- Chop all the veggies to bite size pieces
- Chop the tofu into cubes
- Put a wok on high heat and add oil, preferably peanut oil
- Throw in all veggies and tofu and stir fry. Keep veg moving at all times
- Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
- Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm
This vegan noodle dish has it all going on with fresh veggies and comfort all in one. The sauce really tarts up this stir fry giving it a sweet and savoury. Reduce the heat to medium-high, and stir-fry one to two minutes until the tofu begins to brown. Add the peppers, and stir-fry two minutes. Add the broth mixture, the drained noodles, the scallions, salt and sugar.
So that is going to wrap it up with this exceptional food veggie tofu noodle stirfry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
