Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy sweet potato corn chowder is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy sweet potato corn chowder is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Prepare avocado oil
- Prepare diced celery
- Take chopped red bell pepper
- Make ready small sweet onion
- Get minced garlic
- Get frozen (or fresh) corn
- Get hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Make ready salt
- Get black pepper
- Take cumin
- Make ready low- sodium vegetable (or chicken) broth
- Get peeled and cubed sweet potato
- Take cornstarch
- Make ready half and half (divided)
Whether you follow a special diet or not everyone will enjoy this soup. In a stockpot or Dutch oven over medium heat, melt the butter. In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan. Creamy bowls of it are warm and winning on a cool night.
So that is going to wrap it up with this exceptional food spicy sweet potato corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
