Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai inspired eggplant stirfry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai inspired eggplant stirfry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai inspired eggplant stirfry is something that I have loved my whole life. They’re nice and they look fantastic.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired eggplant stirfry:
- Prepare 1 large eggplant-diced
- Prepare 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Get 1 red pepper, chopped
- Take 1 green pepper, chopped
- Take 1/2 packages frozen cauliflower, broccoli, carrot mix
- Prepare 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Make ready 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Make ready 2/3 cup water
- Prepare 2 tbsp cornstarch
- Prepare 2 tbsp olive oil, extra virgin
- Take 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. Transfer to a plate using a slotted spoon. Return eggplant to wok and add soy sauce mixture and coriander.
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
Mix fish sauce, soy, water and brown sugar; set aside. Give the seasonings a stir and pour over the eggplant. Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute.
So that is going to wrap it up for this exceptional food thai inspired eggplant stirfry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
