Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan whole wheat-oats- banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Whole wheat-Oats- Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Whole wheat-Oats- Banana Bread is something which I’ve loved my whole life.
This whole wheat banana bread is easy to make and so delicious! Made with whole wheat flour among other clean and nutritious ingredients, this banana bread is also oil-free, refined sugar-free, vegan and wfpb! Make an extra loaf and freeze for an easy, healthy breakfast or snack.
To get started with this recipe, we have to prepare a few components. You can have vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
- Take Medium Size Ripe Bananans
- Take Whole wheat Flour
- Prepare Quick Oats
- Make ready Sugar
- Get Canola oil
- Prepare Vanilla Extract
- Get Cinnamon Powder
- Make ready Nutmeg Powder (Optional)
- Make ready Baking Powder
- Make ready Baking Soda
- Get Salt
- Take Shelled Walnuts
- Prepare Chocolate Chips or Chocolate Chunks
Mash them until sugar completely dissolves and incorporates. Now, add oil, Vanilla extract to the banana mixture. Whisk together whole wheat flour, oats, and salt. Add the egg replacement to the batter - the combination of water, oil, and baking soda.
Steps to make Vegan Whole wheat-Oats- Banana Bread:
- Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
- Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
- Now, add oil, Vanilla extract to the banana mixture. And mix them well.
- In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
- Now, transfer the dry ingredients to the banana mixtures.
- Using folding-cut-folding method, mix the whole mixture.Do not over mix.
- After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
- Transfer this into the greased loaf pan.
- Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
- Transfer the banana bread on cooling rack and let them cool for 10 min.
- Slice them and serve warm with hot cup of coffee or tea.
- This can be stored in the refrigerator in an airtight container for longer period of time.
Now add the walnuts, and gently fold into the batter. One cannot go wrong with chocolate chips in banana bread, but this loaf is so good, add-ins aren't necessary for its deliciousness. Use any oil in place of the coconut oil here. Olive oil works great, and because it's a liquid fat, it keeps the loaf extra moist. This easy vegan banana bread is the best you'll find and, even though it is egg-free and dairy-free, no one will ever know the difference.
So that is going to wrap it up for this special food vegan whole wheat-oats- banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!