Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto candied spiced pecans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Candied Spiced Pecans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Keto Candied Spiced Pecans is something which I’ve loved my whole life. They’re fine and they look fantastic.
This recipe hits the nail on the head when it comes to satisfying the sharpest sweet tooth (with a spicy kick!). With a blend of zero GI keto approved sweeteners, natural flavors from your favorite classic seasonings and spices, and a kick of heat, these low carb spicy candied pecans are sure to become your new favorite snack! It is an honor to introduce you to your new favorite sweet snack.
To begin with this recipe, we have to prepare a few ingredients. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Candied Spiced Pecans:
- Prepare 1/4 c. Salted butter
- Take 1 Tbs sugar free pancake syrup
- Make ready 1 tsp ground cinnamon
- Prepare 1/4 tsp ground cloves
- Get 1 tsp maple flavoring
- Get 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- Make ready 2 1/2 c raw pecan halves
These nuts are a nice, lightly sweet treat with warm spices for those cool fall and winter evenings to come. Candied Keto Pecans Make the Perfect Snack! Ever since I was a tiny girl, pecans were one of my favorite nuts. My grandparents lived in a little town in middle Georgia on land with pecan trees.
Steps to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
Every year when the pecans began to fall, we would visit them for a few days. These keto spiced pecans start raw, and cook with sweetener slowly in a slow cooker until they become the candied treats you're familiar with, except they're sugar-free! However, due to what I believe is the lack of sugar content, I wouldn't store them for long period in a jar, they don't "keep" all that well when contained. How to make keto candied pecans. The key to this recipe is using a quality low-carb sweetener.
So that’s going to wrap this up with this exceptional food keto candied spiced pecans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
