Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania Directions.
Best chocolate cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Best chocolate cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook best chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best chocolate cake:
- Take 2 cup all-purpose flour
- Prepare 2 cup sugar
- Make ready 1/2 tsp baking powder
- Make ready 4 oz unsweet chocolate
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1 tsp salt
- Take 1/2 cup butter
- Get 3/4 cup H2O
- Make ready 3/4 cup milk
- Get 1 tsp baking soda
- Take 1 Opt: You can add Raspberries, Maraschino cherries or other fruit, but you must add 1 - 2 cups more of flour due to the extra juice from the fruit
I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection.
Steps to make Best chocolate cake:
- Melt & cool the chocolate & butter.
- Mix all ingredients in a bowl.
- Pour into greased pan, bake at 350° for 40 to 45 minutes. Stick a toothpick into the center, if it comes out clean then it is done.
- Remove carefully onto cooling racks and slow to cool. Place a small dap of you favorite frosting onto your cake plate, place your 1st layer onto the plate and place a generous layer of frosting on top. Then place the top layer on next and frost the entire cake. At this point if you added fruit to your cake you should have reserved some to decorate the top layer with as the photo shows.
- The frosting for this particular cake was a marshmallow fluff frosting, and my choice of fruit was raspberry. The frosting recipes in my profile is the one I used.
I highly recommend this cake to anyone who loves chocolate - it is indeed the best chocolate cake you ever ate! This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.
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