Spinach, zucchini and cheese purses
Spinach, zucchini and cheese purses

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach, zucchini and cheese purses. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper. Divide the egg mixture evenly among the. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch.

Spinach, zucchini and cheese purses is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach, zucchini and cheese purses is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach, zucchini and cheese purses using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, zucchini and cheese purses:
  1. Take 20 wonton wrappers
  2. Prepare 1 Small zucchini, grated
  3. Take 1 cup chopped spinach leaves
  4. Prepare 1 pinch ground black pepper
  5. Get 1 pinch salt
  6. Take 1 tbsp unsalted butter
  7. Make ready 1/2 cup ricotta cheese
  8. Take 1/2 cup skim milk
  9. Prepare 1/2 cup heavy cream
  10. Make ready 1 chicken bouillon cube
  11. Prepare 1 water for moistening wonton
  12. Get 2 tbsp olive oil

To serve, divide the chicken and zucchini between plates. PREPARE pasta according to package directions. While pasta is cooking, prepare zucchini mixture. HEAT oil in large skillet over medium-high heat.

Instructions to make Spinach, zucchini and cheese purses:
  1. Melt butter in small skillet and sautee spinach and grated zucchini, until wilted
  2. Season with salt and pepper to taste and set aside in a bowl.
  3. Crumble cheese over sauteed vegetables and mix well
  4. Moisten wonton wrapper edges and put a spoonful of mixture in center
  5. Pull edges together as to form a purse, repeat for all wrappers
  6. Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown
  7. Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam
  8. Cook uncovered until sauce thickens

Add the spinach and zucchini to the egg mixture and fold through. Divide the spinach mixture equally into each muffin cup. Place hollow zucchini halves on the sheet. Bring a skillet sprayed with nonstick spray to medium-high heat. Add chopped zucchini, spinach, and seasonings.

So that is going to wrap this up with this special food spinach, zucchini and cheese purses recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!