Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my special chicken & egg fried rice π. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Special Chicken & Egg Fried Rice π is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Special Chicken & Egg Fried Rice π is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my special chicken & egg fried rice π using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Special Chicken & Egg Fried Rice π:
- Make ready 1 tbls Sesame oil
- Get 2 Enough Cooked Rice for
- Make ready 1 Cooked Chicken Breast
- Get 1/2 Tsp Chinese 5 spice
- Make ready 1 tbls Hoisin Sauce
- Get 1 tbls light Soy sauce
- Prepare 2 Eggs
- Take 3/4 cup Frozen peas
- Make ready 1/2 Sweet Bell Pepper diced
- Take Salt (Optional)
- Prepare 1 Spring onion chopped
Steps to make My Special Chicken & Egg Fried Rice π:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that is going to wrap this up with this special food my special chicken & egg fried rice π recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!