90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix together all of the dry ingredients really thoroughly in a bowl. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Take 2 1/2 tbsp cocoa
  2. Get 6 tbsp plain flour
  3. Get 1/8 tsp salt
  4. Take 2 tbsp caster sugar
  5. Make ready 6 tbsp almond milk (or use normal milk)
  6. Prepare 2 tbsp vegetable oil
  7. Get 1/2 tsp baking powder

InView Recipe Make allergy free by choosing gluten free flours, seed butters, and dairy free chocolate chips. Cooking time may vary depending on wattage of your microwave. Refined sugar free, and gluten-free optional.. How to make a chocolate mug cake.

Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy. Add all the dry ingredients except chocolate chips and stir until combined. In a perfect one serving portion. And it tastes every bit as good as the best chocolate cake!

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