Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna and potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.
Tuna and potato salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna and potato salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna and potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and potato salad:
- Prepare Potatoes
- Get Tuna
- Get Handful pitted green olives
- Get Spoonful capers
- Get Half a red onion
- Prepare Dressing:
- Take Olive oil
- Get White wine vinegar
- Take to taste Salt
Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Tuna and Potato Salad with Pita BreadMadeleine Cocina.
Steps to make Tuna and potato salad:
- Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions
- Then thinly sliced olives and the capers
- Drain tuna, add that too. Make the dressing and pour all over. Mix and serve
Add the tuna to the mashed potatoes and mix. Add the chopped onion as well and mix well together. Then spread extra mayonnaise mixture on top. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil.
So that’s going to wrap this up with this special food tuna and potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
