Vegan Roasted Tomato Soup
Vegan Roasted Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan roasted tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Roasted Tomato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Roasted Tomato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Tomato Soup:
  1. Get 8 tomatoes , Roma - halved
  2. Prepare Cloves - 3 cloves Garlic peeled
  3. Make ready 5 sprigs Thyme -
  4. Get 2 Bay leaves -
  5. Take 3 cups Vegetable Stock -
  6. Take 1/2 Onion , - roughly chopped
  7. Make ready 1 cup Coconut milk -
  8. Get 2 tsps Tomato paste -
  9. Take 1/2 tsp Lemon zest -
  10. Make ready basil Dried
  11. Take to taste Salt Pepper &
  12. Make ready Pinch paprika
  13. Prepare 3 tbsps + 2 tbsps extra virgin olive oil
Steps to make Vegan Roasted Tomato Soup:
  1. Preheat the oven to 400F/ 200C
  2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
  3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
  4. Next add the stock and bring it to a low boil and finally to a simmer
  5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
  6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
  7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
  8. Serve immediately

So that is going to wrap it up for this exceptional food vegan roasted tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!