Baingan da Bharta
Baingan da Bharta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baingan da bharta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste.

Baingan da Bharta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baingan da Bharta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baingan da bharta using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baingan da Bharta:
  1. Make ready 2 big brinjals
  2. Take 2 onions, 5 garlic cloves, 3 big tomatoes, 4 green chillies
  3. Prepare Spices, oil
  4. Make ready Green Corrainder

Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. #punjabicookingrecipe #baingankabharta #brinjalcurry This is a delicious roasted eggplant also called baingan ka bharta in India an Pakistan.

Instructions to make Baingan da Bharta:
  1. Roast 3 tomatoes and 2 brinjals with slit cut on it and put garlic cloves in it
  2. On other side take wok… Put some mustard oil dn pinch of hing… Chopped onions.. after 2 mins add degi mirch, corrainder pwdr, grm msla, salt…
  3. When brinjals n tomatoes get roast.. put them in water.. whn it cools, peel the black part n mash
  4. Then put it in wok.. n cook it for 15 mins… In btw saute it n again cook..till oil saprates… Ur bharta is ready
  5. Garnish with coriander… Serve hot with curd n Chapati.. enjoy šŸ˜Š

Baingan Ka Bharta Recipe - About Baingan Ka Bharta Recipe Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Smoked eggplant, mashed and cooked with masalas, onion, tomato and yogurt. A die hard Baingan lover, I thoroughly enjoy this vegetable in all forms - Be it Kathrikai Sadam, as part of Sambar, Maharashtrian Style Kaap or Fritters, Raita - The list is endless! But, what I particularly enjoy most is the North Indian Sabzi called Baingan Ka Bharta.

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