Plantain Porridge with Goat meat
Plantain Porridge with Goat meat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain porridge with goat meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain Porridge with Goat meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Plantain Porridge with Goat meat is something which I’ve loved my entire life.

Cooking procedure Unripe Plantain Porridge Cooked With Goat Meat. Washed goat meat is put in a pot with some salt, seasoning, ground pepper, chopped onion and a little water, covered and allowed to boil. Check for salt and tenderness, add some more water to get to the quantity of plantain you want to cook.

To get started with this recipe, we have to first prepare a few components. You can cook plantain porridge with goat meat using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Porridge with Goat meat:
  1. Get 6 pieces goat meat, cut into smaller bits
  2. Get 4 medium size plantain diced
  3. Get 4 Habanero pepper grated
  4. Make ready 1 medium onion chopped
  5. Get Wh
  6. Take cube Knorr
  7. Prepare Salt
  8. Take Sweet pepper
  9. Prepare Oil
  10. Take Crayfish
  11. Take Lettuce
  12. Get Dry Ginger

BUT if you can, add the goat meat. It adds more flavor, it is lean meat and adding it makes this dish really special. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. When the meat boils for five minutes, add in the plantains.

Instructions to make Plantain Porridge with Goat meat:
  1. Wash, goat meat and season with salt n Knorr with Knorr and Marinate for 30minutes.
  2. Put on cooker, and cook on low eat till tender and water dries of.
  3. Add grated pepper,oil n stir, then add chopped plantain.
  4. After 5 minutes, add crayfish n sweet pepper and ginger.let it cook for another 7 minutes.
  5. Served, garnished with lettuce leaves.

If using softer meat, perhaps a soft cut of beef, put it in the pot with plantains at the same time. Season the goat meat with the Aromat seasoning, curry powder and half of the sliced onions. Do not add water, this is to allow the goat meat release its own juices and for the seasoning to penetrate into the meat. Peel and cut the plantain into round bite size chunks and set aside. A free Nigerian food recipes website that describes Nigerian food.

So that’s going to wrap this up for this exceptional food plantain porridge with goat meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!