Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy spicy chicken livers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Spicy Chicken Livers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Spicy Chicken Livers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy spicy chicken livers using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Spicy Chicken Livers:
- Take fresh cream
- Take onion
- Take green chili
- Take cayenne pepper
- Prepare garlic
- Make ready chicken livers
- Prepare tabasco
- Make ready tomato
- Take thyme
- Get salt and pepper
- Take Cooking oil
- Prepare Optional : Crusty bread
Steps to make Creamy Spicy Chicken Livers:
- Heat oil to medium heat in sauce pan
- Dice chili, onion, tomato, thyme and garlic, separately.
- Fry onions in medium heat until translucent. If browning, reduce heat.
- In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
- Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
- Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
- Add garlic and cayenne pepper to the tomato / onion mixture
- Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
- Add the cream
- Add tabasco drops and salt and pepper to taste.
- Allow flavours to combine for 30 seconds
- Enjoy with some crusty bread
So that’s going to wrap it up with this exceptional food creamy spicy chicken livers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!