Oven Roasted Green Beans with Garlic Oyster Sauce
Oven Roasted Green Beans with Garlic Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted green beans with garlic oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven Roasted Green Beans with Garlic Oyster Sauce is something which I have loved my whole life.

These oven roasted green beans are charred and drizzled with a garlic soy glaze. It is so good that you can even serve it as a main over steamed rice! For more delicious and easy side dishes, check out Miso Glazed Carrots, Roasted Baby Squash, and Cantonese Broccoli with Oyster Sauce.

To begin with this recipe, we must first prepare a few components. You can cook oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:
  1. Take 1 pound green beans washed, dried, stems removed
  2. Make ready 1.5 Tablespoons oil
  3. Prepare Sauce:
  4. Get 3 Tablespoons oyster sauce
  5. Take 1 Tablespoon minced garlic
  6. Take 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
  7. Make ready 1/2 Tablespoon water
  8. Prepare 1/8 teaspoon black pepper

Oven Roasted Green Beans with Garlic Soy GlazeOmnivore's Cookbook. Chinese Green Beans With Garlic Sauce Recipes. Thai Sweet Chili Green BeansFrom a Chef's Kitchen. green beans, canola oil, soy sauce, crushed red pepper flakes. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers.

Instructions to make Oven Roasted Green Beans with Garlic Oyster Sauce:
  1. Preheat oven to 425F/218C.
  2. On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
  3. Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
  4. After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
  5. Put the beans back on the top rack of the oven and roast another 4 minutes.
  6. Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
  7. Enjoy! :)

Fancy enough for a holiday meal, easy enough for a weeknight side dish! These baked green beans are a staple on my Thanksgiving table, but I also make them on a near-weekly basis throughout the rest of the year. Fresh green beans are tossed in olive oil and sprinkled with sea salt and freshly ground pepper. Oven Roasted Green Beans Recipe With Garlic - A super EASY oven roasted green beans recipe with garlic and parmesan! It's the perfect healthy side dish for weeknights or holidays.

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