Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and cheese rolled baked omlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While the hash browns cook, heat a skillet over medium heat. Once the oil is hot, add the chopped bell pepper, and onion. Steak and Cheese Rolled Baked Omlet This is a great brunch egg dish or even a light dinner with a salad and warm rolls.

Steak and Cheese Rolled Baked Omlet is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steak and Cheese Rolled Baked Omlet is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Get 6 large eggs
  2. Get 1 cup milk
  3. Get 1/2 cup all purpose flour
  4. Get 1/2 teaspoon salt and pepper to taste
  5. Get 1 teaspoon hot sauce, such as Frank's red hot
  6. Get 4 ounce fillet syeak, cut into thin strips
  7. Make ready 2 greonions, sliced
  8. Make ready 1 cup sharp cheddar cheese, shredded
  9. Make ready butter for cooking syeak
  10. Take sour cream and green onions as needed for garnish

Place with seam side down on a serving platter. If desired, sprinkle with green onions. Of course this is not really an omelete. This recipe should really be called Rolled Baked Eggs.

Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

Baked eggs do not taste like omelet's nor do they have the same texture. Nevertheless, this recipe is fair and the simplicity is there. This omelet, or more so an omelet roll, is not only filling but mostly portable, too! Well, if you don't mind a little melty cheese on your fingers. The lightly beaten egg wrap uses oil for pliability that holds up to hunks of seasoned steak and onions.

So that is going to wrap this up for this exceptional food steak and cheese rolled baked omlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!