Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stirfry lemon pepper chicken & shrimp lomein. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.
Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Get 4 olive oil, extra virgin
- Prepare 2 1/2 lb Cut chicken breasts
- Take Lemon pepper seasoning
- Prepare Garlic powder
- Take 2 tbsp Ground ginger
- Prepare 1 packages Cooked Shrimp (12 oz)
- Prepare 1 box Spaghetti noodles (16 oz)
- Get 1 bunch Divided Raw Brocolli
- Take 1 Sliced Red pepper
- Get 1 Sliced Green pepper
- Make ready 1 Sliced Yellow pepper
- Prepare 1 stick Sliced Carrots
- Get 1/2 cup Cut Cabbage (optional)
- Get 3 tbsp Worcestershire sauce
- Take 1/2 cup Soy sauce
Toss until chicken is completely coated. My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is really short. Cook some rice or noodles to serve over and garnish with sesame seeds and a lemon wedge.
Instructions to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
- Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
- In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
- In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!
Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Stir fries are such a great way to make dinner because they are so quick to put together. Toss cut chicken (in medium glass bowl) with marinade and set aside. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink.
So that is going to wrap this up with this special food stirfry lemon pepper chicken & shrimp lomein recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
