Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, succotash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Succotash is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Succotash is something which I’ve loved my whole life. They are nice and they look fantastic.
There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes, and we prefer cherry tomatoes to boost the sweetness of the dish and add a little acidity for balance. Instead of heavy cream, this recipe calls for salted butter to give the colorful vegetables richness without turning them gray.
To begin with this recipe, we have to first prepare a few components. You can have succotash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Succotash:
- Make ready 2 cups lima beans
- Make ready 2 cups corn
- Take 1/2 teaspoon kosher salt
- Make ready 1/8 pound smoked bacon 2 slices
- Make ready 1/2 cup water if not using canned corn and juices
Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Combining a grain with a legume provides a dish that is high in all essential amino acids. Put ham hock in a stockpot and add the water.
Instructions to make Succotash:
- Cut the bacon up and fry till almost crispy just enough to harvest the drippings.
- Add all the rest of the ingredients first the lima beans.
- Then the corn and corn juices if using canned, use the water if not, and simmer for 20-25 minutes.
- Serve I hope you enjoy!
Add House Seasoning and seasoned salt to water as hock simmers. Add cooked sliced okra along with the lima beans and corn, and then add some sliced cooked andouille sausage and cooked shrimp just before serving. While Succotash between families will share similarities, each family's recipe is deeply personal and reminiscent of those special suppers that brings kin together. Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.
So that is going to wrap it up for this exceptional food succotash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
