Moist banana bread
Moist banana bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

Moist banana bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moist banana bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist banana bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist banana bread:
  1. Get corn oil room temperature
  2. Get all purpose flour
  3. Take eggs room temperature
  4. Prepare sugar
  5. Take salt
  6. Take baking powder double acting
  7. Take ripe bananas

I got this from a recipe club I was in. It is the only banana bread my family will let me make. We prefer it without nuts,but it is great with chopped pecans for the nut lovers. I keep over-ripe bananas in the freezer,so I can make it at a moments notice.

Instructions to make Moist banana bread:
  1. Mix dry ingredients seperately
  2. Peel and mash bananas well (no lumps)
  3. Add eggs and oil to the bananas and mix together.
  4. Slowly add dry ingredients to the wet batter.
  5. Pour mixture into a greased bread pan.
  6. Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The lesson I learned about banana bread - the moister it is, the better.

So that’s going to wrap it up for this exceptional food moist banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!