Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp diablo in penne pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Diablo in Penne Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Diablo in Penne Pasta is something that I’ve loved my entire life.
Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink. Taste and adjust seasoning as desired. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Get 16 ounces cream- reduced by a 1/4 to12 ounces
- Get 8 ounces penne pasta – cook until done
- Get 3 tablespoons olive oil
- Get 1 shallot – fine diced
- Get 1/4 each onion – small diced (2 ounces)
- Take 3 cloves garlic – finely chopped
- Take 1/2 small habanero chile peppers- wear gloves – dice fine
- Prepare 1/2 each red bell pepper – small diced
- Take 1 tomato, plum – small dice
- Take 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- Prepare 1/4 teaspoon black pepper
- Prepare 1 teaspoon salt
- Take 1/2 ounce L&P -Worcestershire sauce
- Prepare 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
- Make ready 1 tablespoon tomato paste
- Make ready 1/2 cup Parmesan cheese
- Prepare 8 large basil leaves – chiffonade- fine ribbon cut just before service
This shrimp diablo with angel hair pasta is perfectly light while also satisfying! Shrimp packs in protein while the tomatoes and peppers give you plenty of nutrients. Try it for your friends or family as a new dinner idea or as a summer recipe for a fun dinner party. Meanwhile, in a large skillet cook onion, garlic, and crushed red pepper in hot oil until tender.
Instructions to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
Stir in tomatoes and tomato sauce. Season shrimp with red pepper flakes, salt, and pepper. Saute garlic, jalapeno, onion, oregano, and thyme in olive oil in a large skillet until fragrant. Add shrimp, heat until cooked through then transfer to a plate. Saute bell peppers with the other vegetables and herbs.
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