Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy chin chin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Crunchy chin-chin is made for your best satisfaction in the snack world.
Crunchy chin chin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crunchy chin chin is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy chin chin using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crunchy chin chin:
- Take Sugar 4 tin of milk
- Take Baking powder 3 tble spn
- Get Flavor (Mix milk flavour) 2 tea spn
- Take 1 pinch salt
- Take Simas 2 and half
- Get Flour 3 measures
- Prepare Little water
- Make ready Vegetable oil for frying
Fry the chin chin on low heat till golden brown or light brow. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Test it today and you will call for more.
Instructions to make Crunchy chin chin:
- In a clean bowl, mix ur sugar, baking powder, salt and flavor together.
- Add in the simas and mix thoroughly
- Sieve ur flour and add it to the above mixture little by little
- Mix thoroughly
- Start adding water to the mixture little by little to make a dough
- In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.
- Fold the sack and match on it with ur legs to make a smooth dough.
- Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇
- Cut the dough into desired shapes and fry.
Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. The Nigerian chin chin recipe you have been searching for. CHICHIN RECIPE ( Crispy & crunchy chinchin ). Growing up as a kid in West Africa, l saw chin chin on birthday parties.
So that’s going to wrap this up with this exceptional food crunchy chin chin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
