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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb rogan josh 👌🤤🌶. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. There are several versions of rogan josh in existence, but the two most common are the Kashmiri Pandit (Hindu) version and the Muslim, or.

Lamb rogan josh 👌🤤🌶 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb rogan josh 👌🤤🌶 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb rogan josh 👌🤤🌶:

1. Take 1 kg lamb shoulder on the bone cut into cubes
2. Prepare 1 cinimon stick
3. Prepare 2 bayleaf
4. Make ready 2-3 cardom pods
5. Get 1 tsp cumin seeds
6. Get 2 cloves
7. Prepare 3 red onions slices thin
8. Make ready 1 tbsp garlic paste
9. Prepare 1 tsp ginger paste
10. Take 3 fresh tomatos (blended in mixer to make gravey)
11. Prepare 1 tbsp garam masala
12. Take 2 tbsp meat masala
13. Make ready 1 tsp cumin
14. Prepare 1 tsp chilli powder (red)
15. Prepare 1 tsp coriander powder
16. Take 4-5 tbsp ghee
17. Take 3 tbsp yogurt (curd)

Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in.

Steps to make Lamb rogan josh 👌🤤🌶:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
3. Serve with rice or chappti /naan bread 🤤👌

Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this succulent lamb stew (the name translates roughly into. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! (Also including Pressure Cooker cooking instructions.) About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds. Rogan Josh is a signature dish of the cuisine, originally bought.

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