Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, haidrabadi tridishnal gosht ka achar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Haidrabadi tridishnal gosht ka achar is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Haidrabadi tridishnal gosht ka achar is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have haidrabadi tridishnal gosht ka achar using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Haidrabadi tridishnal gosht ka achar:
- Make ready 1 cup:oil
- Prepare Half kg:beaf saaf chiknai k baghair
- Take Pani
- Make ready 2 tbl spoon:adrak lehsan peste
- Get 1 tea spoon:salt
- Prepare 1 tbl spoon :lal mirch powder
- Get 1 tbl spoon :kuti mirch
- Get Half tea spoon: haldi
- Make ready 1 tbl spoon: papita peste
- Get 1 ,tabil spoon:zeera
- Get 1 tbl spoon : rai
- Make ready 1 tbl spoon: kalongi
- Prepare 1 tbl spoon : zeera
- Take 1 tbl spoon : dhanya sabit
- Make ready 1 tbl spoon: sounf
- Make ready Lemon juice
- Make ready 6-7 :lehsan k jaway bareek lamba kaat lay baghar k liye
- Prepare 1 tea spoon :zeera baghar k liye
- Make ready 1 ,tea spoon Rai baghar k liye
- Take 6/7 : sabit mirch baghar k liye
- Get Kadhi patta
Lazeez aur chatkharay daar haidrabadi mircho ka salan taiyar hai. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Indian and Middle Eastern dishes. In India, most gosht dishes include goat or mutton. In India the term "mutton" is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does.
Steps to make Haidrabadi tridishnal gosht ka achar:
- Sub say pehlay sunf,sabid dhaniya, zeera mota mota koot lay ek patili Mai gosht djo k us Mai papitay ka pest laga adha ghanta chor day ab adha ghanta ho jay to us mai namak adrak lehsan pest, Rai,kalongi,kuta hua masala, Lal mirch kuti mirch haldi daal k adha glass Pani dal k dheme anch per galnay rakh day
- Jab gosht gal jay Pani khushk Kar k bhon lay using patili Mai gosht ko koot lay resha karlay jab gosht thanda ho jay to us Mai lemon juice shamil karlay jitna apko khatta pasand ho mix Kar lay ab baghar tayyar karlay
- Bagharai Rai,zera,sabit mirch,lehsan,kadi patta daal k baghar bana k gosht per daal day oil ziada hota hai ta k achar bahar ho to kharab na ho app chaho to sarson ka tail bhi use Kar saktay hai Mai nay normal oil use kia hai mazeedar haidrabadi tridishnal gosht ka achat tayyar hai
Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar (pickle) with the richness of meat. Also read: Processed: Pakistan's unhealthy trend. Lizzie Collingham in Curry: a tale of Cooks and Conquerors talks about the history and making of achar (pickle). Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix.
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