Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon honey cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Honey Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Honey Cakes is something that I have loved my whole life.
Arrange apple slices in a single layer over cinnamon. Light Brown Sugar- when combined with butter and cinnamon, light brown sugar caramelizes and turns into a sweet, ooey-gooey filling. The molasses in the sugar works with the cinnamon to create a rich, warm flavoring.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Honey Cakes:
- Take 1 3/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 cup (1 stick) very soft butter
- Make ready More butter (for greasing pan)
- Get 1/8 cup more butter (for glazing)
- Get 1 lemon worth of zest
- Make ready 1/4 tsp nutmeg
- Prepare 3/4 cup milk
- Prepare 2 eggs
- Prepare 1 cup honey (raw is best)
- Prepare 1 tsp vanilla
- Prepare 2-3 dashes cinnamon
I love distributing gifts to friends and people we work with on a regular basis like the kids' teachers, bus drivers, and escorts. This year, I made mini honey cakes, this cinnamon apple cake and some molasses cookies. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix). Remove cake from oven, and punch holes all over the cake with a table knife.
Instructions to make Cinnamon Honey Cakes:
- Grease the bejezus out of the muffin pan with soft but not melted butter.
- Preheat the oven to 350
- Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
- In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
- Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
- Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
- Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
- Remove hot cakes from muffin pan to parchment-Iined sheet pan
- Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
- Bake again for 9 minutes.
- Let cool and serve with butter or lemon whipped cream.
While apple cake is a wonderful treat year round, it's a perfect cake to make in the fall when there's a bounty of beautiful apples and you've already baked endless pies. This recipe combines a traditional Rosh Hashanah honey cake with a cinnamon loaded apple cake and the result is delicious! Actually, the question is more how to fix a cake and cinnamon roll craving at the same time and of course, while avoiding carbs! This cinnamon rolls coffee cake recipe is the answer. Plus, if you're like me, coffee cake rhymes with cinnamon, sweet, buttery crumbs.
So that’s going to wrap it up with this special food cinnamon honey cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
